About GW NOODLES SDN BHD
吉成记是一家成立于马来西亚的公司，我们的宗旨是始于传统，勇于创新。我们是一家专业生厂，零售与批发全蛋面，云吞面，云吞皮与酱料等的公司。我们提供良好品质的产品与专业服务的态度给我们的顾客。
GW NOODLES SDN BHD is a leading Malaysian company in the processing of premium noodles for both wholesale and retail markets. We proudly supply quality products and services to customers throughout Johor Bahru and Singapore. In addition to our signature noodle recipes, we also serve businesses looking for a reliable Dumpling Skin Supplier and offer consistent delivery for those searching for trusted Dumpling Skin Johor options. All noodles are crafted using our own exclusive recipe to ensure freshness and quality in every batch.
GW NOODLES SDN BHD is a leading Malaysian company in the processing of premium noodles for both wholesale and retail markets. We proudly supply quality products and services to customers throughout Johor Bahru and Singapore. In addition to our signature noodle recipes, we also serve businesses looking for a reliable Dumpling Skin Supplier and offer consistent delivery for those searching for trusted Dumpling Skin Johor options. All noodles are crafted using our own exclusive recipe to ensure freshness and quality in every batch.
OUR CERTIFICATIONS
我们拥有Halal和Mesti的认证，友族同胞也能一起享用这美味的产品！
EGG NOODLES
全蛋面
全蛋面是将鸡蛋添加到面团中的面食。使用精选面粉、100%的新鲜鸡蛋、不加水、无添加防腐剂、无色素、无添加剂。
Egg Noodles are pasta which eggs are added to the dough. Using selected flour and 100% fresh eggs produced, no water added. No artificial, preservatives and coloring flavors.
Egg Noodles are pasta which eggs are added to the dough. Using selected flour and 100% fresh eggs produced, no water added. No artificial, preservatives and coloring flavors.
EGG MEE PO
全蛋面卜
全蛋面卜是将鸡蛋添加到面团中的面食。使用精选面粉、100%的新鲜鸡蛋、不加水、无添加防腐剂、无色素、无添加剂。
Egg Mee Po are pasta which eggs are added to the dough. Using selected flour and 100% fresh eggs produced, no water added. No artificial, preservatives and coloring flavors.
Egg Mee Po are pasta which eggs are added to the dough. Using selected flour and 100% fresh eggs produced, no water added. No artificial, preservatives and coloring flavors.
KOLO MEE
哥罗面
哥罗面是砂拉越人最喜欢的中国菜，全天供应早餐，午餐和晚餐。食用时，哥罗面不会浸在深色酱油中，也不会在面条中加水。
Kolo mee is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper. Kolo Mee is not drenched in dark soy sauce and water is not added to the noodles when served.
Kolo mee is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper. Kolo Mee is not drenched in dark soy sauce and water is not added to the noodles when served.
WANTAN MEE
云吞面
馄饨面通常与虾馄饨一起放入热腾腾的热汤中食用，并饰以绿叶蔬菜。这个受欢迎的广东菜有很多变化，有不同的浇头和装饰。使用精选面粉、100%的新鲜鸡蛋、不加水、无添加防腐剂、无色素、无添加剂。
Wantan noodles are usually served in steaming hot soup with shrimp wantan and garnished with leafy vegetables. There are plenty of variations of this popular Cantonese dish, with different toppings. Using selected flour and 100% fresh eggs produced, no water added. No artificial, preservatives and coloring flavors.
Wantan noodles are usually served in steaming hot soup with shrimp wantan and garnished with leafy vegetables. There are plenty of variations of this popular Cantonese dish, with different toppings. Using selected flour and 100% fresh eggs produced, no water added. No artificial, preservatives and coloring flavors.
全蛋面
全蛋面是将鸡蛋添加到面团中的面食。使用精选面粉、100%的新鲜鸡蛋、不加水、无添加防腐剂、无色素、无添加剂。
Egg Noodles are pasta which eggs are added to the dough. Using selected flour and 100% fresh eggs produced, no water added. No artificial, preservatives and coloring flavors.
WANTAN SKIN
云吞皮
成分： 麦粉，鸡蛋，纯碱和水。务必冷藏，在14天内使用。
Ingredient: wheat flour, eggs, soda ash and water. Always refrigerate. Use within 14 days.
Ingredient: wheat flour, eggs, soda ash and water. Always refrigerate. Use within 14 days.
DUMPLING SKIN
水饺皮
成分：麦粉，鸡蛋，纯碱和水。务必冷藏，在14天内使用。
Ingredient: wheat flour, eggs, soda ash and water. Always refrigerate. Use within 14 days.
Ingredient: wheat flour, eggs, soda ash and water. Always refrigerate. Use within 14 days.
WANTAN SKIN
云吞皮